Real Food Pumpkin Cinnamon Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 small pancakes
Yes, you can have pancakes and not feel guilty at all!
  • 3 eggs
  • 1 cup rolled oats
  • 1 cup quinoa
  • 1 cup canned unsweetened pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 ripe banana
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla
  • 1 tablespoon real maple syrup
  1. In a blender, blend together all of the ingredients. The consistency should be a little runny, similar to "normal" pancake batter. If needed, add a little water or milk of your choice. Warm a frying pan on medium heat and melt a little coconut oil/butter to coat the pan. Scoop out batter ¼ cup at a time to make each pancake. Top with ground cinnamon, fruit, nuts, real maple syrup, etc. Enjoy!
Recipe by BMoore Healthy at