Rainbow Veggie Cauliflower "Rice"
Recipe type: dinner, veggie
  • 1 medium-sized head of cauliflower
  • 2 tablespoons sesame oil or olive oil
  • ½ cut cooked beets, cubed
  • 2 carrots, cubed
  • 3 stalks celery, chopped
  • 3 garlic cloves, minced
  • 1 cup frozen peas
  • 2 beaten eggs
  • 3 tablespoons low sodium soy sauce
  • 6 green onions, minced
  1. MAKE THE "RICE": Shred cauliflower using the largest side of a cheese grater OR use a food processor and pulse until cauliflower resembles rice.
  2. FRY: Heat 1 tablespoon oil in a large pan. Add the carrots, celery, garlic and beets and stir fry for about 5 minutes. Add the cauliflower, peas, and remaining oil to the pan; cook the cauliflower quickly. Try not to make it mushy.
  3. TOPPINGS: Push the veggies to one side and fry the eggs. Mix into the "rice." Stir in the soy sauce and green onions just before serving.
Recipe by BMoore Healthy at http://bmoorehealthy.com/rainbow-veggie-cauliflower-rice/