Horseradish Kale Salmon Patties
Recipe type: dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 1 large can of salmon, wild (14.75 oz) I like Wild Planet brand
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup parsley, chopped
  • ½ cup kale, chopped
  • 2 tablespoons mustard
  • 2 tablespoons horseradish, minced
  • ½ cup breadcrumbs
  • salt and pepper, to taste
  1. Saute onions and garlic in 1 tablespoon olive oil until soft.
  2. Drain liquid from the salmon.Debone if necessary.
  3. Combine salmon, sautéed onion and garlic, kale, breadcrumbs, parsley, eggs, mustard, horseradish, salt, and pepper.
  4. Form mixture into patties.
  5. Heat oil in a pan.
  6. Brown salmon patties on both sides (about 4-5 minutes per side).
  7. Place cooked patties on a paper towl to absorb excess oil. Serve with extra mustard on top, if desired.
Recipe by BMoore Healthy at