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There’s just something fun about feta


Wanna cook like this? Let’s do it together in September. Join me for Busy Women Mealtime Makeover. Only 15 spots so get yours now!
For some reason, I have been having a love affair with feta cheese. I admit, I am obsessed.
Cheese just makes everything taste better in my opinion. Cheese doesn’t do wonderful things to me but I have noticed that good quality cheeses don’t do as much damage as processed dairy products. If I overdo the dairy, I get phlegm in my throat and things don’t get moving if you know what I mean. Therefore, I try not to overdo it and I try to buy the best I can find and afford.
Plus, when I buy good quality cheeses it seems like it comes in such big quantities so I have to get creative over the next few days so none of it goes to waste. There is nothing fun about wasting food.
Photo time with my baby girl? Yeah that’s fun too.

Fun Feta Cucumber Salad
Ingredients for Salad:
1 cucumber, chopped (If you find the skin to be tough feel free to peel it)
1/2 cup kalamata olives, halves (I get these babies off of the olive bar at my local grocery store)
about 15 cherry tomatoes, halves
1/2 pound feta, cut into cubes
Ingredients for Dressing:
3 tablespoons olive oil
1 tablespoon brown rice vinegar (Don’t have this? No worries. Skip it)
1 teaspoon agave nectar or honey
Pinch of sea salt
Freshly ground pepper
Directions:
Whisk together the dressing ingredients. Add cucumbers, olives, tomatoes and feta to salad bowl and toss gently.
Note: This salad is super delicious with some grilled fish or even some hummus on a pita. Yum!
Wanna cook like this? Let’s do it together in September. Join me for Busy Women Mealtime Makeover. Only 15 spots so get yours now!

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