Quick holiday cookies. As seen on TV.

Seriously, where did December go? At the beginning of the month I thought that I was ahead of the holiday game.
We put our tree up the weekend after Thanksgiving.
A friend of mine made me a new holiday wreath for the front door.
I utilized online shopping and ordered presents.
I had the best intentions to get all of my cookie baking done weeks ago. On the contrary, I was up until 2 am last night putting away the last batch of snickerdoodles. I have nothing wrapped. Sigh.
It’s OK. Somehow it all gets done. And if it doesn’t? I bet it will all be OK. Who cares if you have 6 different kinds of cookies instead of 4?
Know what’s even better? A recipe that doesn’t even require you turning on the oven.
Oh yeah, this is the cookie I was making when I was featured on the news last week.
Peanut Butter Chocolate Coconut Clusters
Ingredients:
1/3 cup almonds, ground
1/3 cup unsweetened coconut flakes
1/3 cup raw cacao powder or cocoa powder
2 tablespoons peanut butter
1/4 cup agave nectar
dash of sea salt
Directions:
With a fork, fold together all ingredients until well blended. Form into small clusters. That’s all – no oven required!
Need a little help in the kitchen? I am here for you. I am taking a very limited number of clients in January for virtual food coaching. Yep, that’s right. You cook in your kitchen and I’ll cook in mine but I’ll support you via email all month. Click here for all the details. Sign up now. They are filling up fast. After all, you are so busy. Let me help you get some decent food on the table after the holidays.